Bottles with a memory. Pours with a story.

An Athens cellar of rare whisky, aged rum and vintage cognac — open since 2007 in Kolonaki. Every bottle catalogued, photographed, and tasted by us before it reaches the shelf.

Where would you like to start?

Single Malt Scotch

"From peated Islay to sherried Speyside."

Closed Distilleries

"Port Ellen, Brora, Caroni, St Magdalene."

Aged Rum

"Demerara stills and Jamaican funk."

Cognac & Armagnac

"Single-cask, single-vintage, single-grower."

Greek Spirits

"Tsipouro from Tyrnavos, Tentura from Patras."

Cellar Club

"Three drams a month, by post."

On the shelf this week

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"On the shelf this week"

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"Eight bottles our team is opening in the back room — and a few we are not."

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Three drams. One booklet. Every month.

412 members across Greece, Cyprus and the EU. Each parcel ships in a hand-numbered kraft envelope with three 30ml samples and a printed tasting log — pour, read, scribble, repeat. The Connoisseur tier adds a member-only bottle every quarter.

This month at the cellar.

Thu 15 May

Closed Distilleries: Brora & Port Ellen flight (€95)

Sat 17 May

Beginner's Workshop: How a malt is made (€45)

Thu 22 May

Caroni & Hampden: Two Caribbean stills (€80)

Thu 29 May

Greek Tsipouro deep dive with Tsililis (€35)

From the Journal

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Cellar Notes — one Friday email.

Two or three new arrivals, the upcoming Thursday tasting, and the occasional 200-word note from Stelios. €10 off your first order over €80.

What Our Clients Say

“Returns process is the test of any shop. They handled mine in 48 hours, no questions, no friction. That earned the next order.”
Lena B.
Vienna
“Bought a gift on a Sunday evening. By Tuesday it was wrapped and delivered to my mother's address. I just sent the link.”
Ioanna Stamou
Athens
“The descriptions are accurate, the photos are honest, and what arrives matches both. That sounds basic. It isn't.”
David L.
Dublin
“Ordered on Tuesday afternoon. Arrived Thursday morning, exactly as described. I have used three other suppliers. None matched this for speed and accuracy.”
Giorgos Alexiou
Thessaloniki